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7 January 2022
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KOUAKOUKOU

This succulent dish is native to the West Cameroon region. It is made of grated macabo, seasoned and cooked in banana or macabo leaves. The Sawas call it ekwankoko.
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7 January 2022
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PILE DE PLANTAINS

A variant of pommes pilées, a typical Western dish that is eaten in Dschang. A mixture of beans and plantains pounded and cooked in red oil (palm oil).
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7 January 2022
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EKOMBA OU GATEAU DE MAIS

Ekomba is a cake made of corn dough. It is a very cheap cake to make: the ingredients are corn, peanuts, sugar and water. After tasting it, one feels as if one has supernatural powers and above all a ...
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7 January 2022
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OKOK

A typical dish of the Betis, a tribe from the central region of Cameroon, okok (also called fumbwa) is made from finely cut Gnetum leaves, boiled with peanut butter and palm nut juice. It is eaten with tubers.
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7 January 2022
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BEIGNETS CAMEROUNAIS

Flour fritters or makala are part of the essential recipes in Cameroon. This specialty is very popular with Cameroonians and can be served at any time.
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7 January 2022
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LE KOKI

The koki is a typical dish of Cameroon, it is presented in the form of a cake. This recipe consists of crushed beans, palm oil and a mixture of spices. In the Cameroonian tradition, koki is steamed in a ...
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7 January 2022
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LE FOLONG

Folong is a vegetable similar to spinach. In Cameroonian gastronomy, two recipes are particularly popular: folong with peanuts and folong with pistachios. The first is a vegetarian dish, but meat can be added. The second is made with pumpkin ...
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7 January 2022
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LE CORN TCHAP

Our top 10 Cameroonian dishes also include corn tchap, which comes from the west of the country. This dish is made of a mixture of corn and red beans, as well as smoked fish. The whole thing is topped ...
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