Ekomba is a cake made of corn dough. It is a very cheap cake to make: the ingredients are corn, peanuts, sugar and water. After tasting it, one feels as if one has supernatural powers and above all a lot of energy.
A typical dish of the Betis, a tribe from the central region of Cameroon, okok (also called fumbwa) is made from finely cut Gnetum leaves, boiled with peanut butter and palm nut juice. It is eaten with tubers.