The koki is a typical dish of Cameroon, it is presented in the form of a cake. This recipe consists of crushed beans, palm oil and a mixture of spices. In the Cameroonian tradition, koki is steamed in a banana leaf wrapper. This process gives it its fruity flavor. Moreover, the cake has a beautiful yellow color, which makes you want to taste it. An ideal dish to close our top 10 Cameroonian dishes! Translated with www.DeepL.com/Translator (free version)
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