NKÔNO NGOND OU LE METS DE PISTACHE

Originating from the east of Cameroon, the pistachio dish stands out as a holiday dish. Its presentation is neat and takes the form of a cake. Its paste is made of pumpkin seeds, to which meat, fish or eggs are added: it’s up to you! The particularity of this Cameroonian speciality lies in the cooking process: the cake is wrapped all along by banana leaves.

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